I have never met a person that said cilantro was just ok. You either LOVE it or you can’t STAND it.
I happen to be in the camp of love.
Here’s an easy recipe I invented tonight for the pork tenderloin my husband grilled and thinly sliced:
1 bunch cilantro
1/2 teaspoon cumin
1/2 teaspoon Himalayan (or kosher) salt
2-3 cloves of garlic
3-4 tablespoons of water
1-2 teaspoons apple cider vinegar
1/2 cup olive oil
Place all ingredients (except olive oil) in a food processor. Gradually add olive oil so it’s a consistency that you like.
If you love cilantro, you will want to put this sauce on everything! It would taste good on a burger, as a salad dressing, in a wrap…I may make it into a popsicle, it’s that good 🙂
UPDATE Sunday Morning: I mixed some in with our scrambled eggs today…wow!